The Effect of Atromid on the Recalcified Plasma Clotting Time After High-Fat Meals
- 1 September 1963
- journal article
- research article
- Published by Elsevier in Journal of Atherosclerosis Research
- Vol. 3 (5-6), 634-639
- https://doi.org/10.1016/s0368-1319(63)80046-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECT OF ATROMID ON ANTICOAGULANT REQUIREMENTSThe Lancet, 1963
- EFFECT OF ATROMID AND ETHYL CHLOROPHENOXYISOBUTYRATE ON ANTICOAGULANT REQUIREMENTSThe Lancet, 1963
- EFFECT OF PHENINDIONE AND BED REST ON BLOOD COAGULABILITY FOLLOWING A HIGH-FAT INTAKEThe Lancet, 1960
- EFFECT OF PHYSICAL ACTIVITY ON INCREASED COAGULABILITY OF BLOOD AFTER INGESTION OF HIGH-FAT MEALThe Lancet, 1958
- COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITYThe Lancet, 1958