Correlations between sensory and objective parameters of carrot flavor
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3), 559-562
- https://doi.org/10.1021/jf60229a041
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Organoleptic techniques in chromatographic food flavor analysisJournal of Agricultural and Food Chemistry, 1977