Non-equilibrium melting of native granular starch: Part I. Temperature location of the glass transition associated with gelatinization of A-type cereal starches
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 8 (3), 183-208
- https://doi.org/10.1016/0144-8617(88)90002-1
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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