Properties of Extracts from Wheat Bran by Subcritical Water Treatment
- 1 January 2008
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 14 (6), 553-556
- https://doi.org/10.3136/fstr.14.553
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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