The effects of co-lyophilized polymeric additives on the glass transition temperature and crystallization of amorphous sucrose
- 1 November 1996
- journal article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 47 (5), 1567-1579
- https://doi.org/10.1007/bf01992846
Abstract
No abstract availableKeywords
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