The Nutritive Value of Timothy Hay at Different Stages of Maturity as Compared with Second Cutting Clover Hay
Open Access
- 1 July 1949
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 32 (7), 659-664
- https://doi.org/10.3168/jds.s0022-0302(49)92097-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Roughage Quality and Quantity in the Dairy Ration, A ReviewJournal of Dairy Science, 1939