Microencapsulation of hexanal by radiant energy vacuum microwave-molecular inclusion for controlled release and inhibition of Penicillium expansum in a model system and on apple tissue
- 31 July 2013
- journal article
- Published by Elsevier in Food Research International
- Vol. 52 (2), 496-502
- https://doi.org/10.1016/j.foodres.2013.01.040
Abstract
No abstract availableKeywords
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