MINERAL AND WATER‐SOLUBLE VITAMIN CONTENT OF RABBITEYE BLUEBERRIES

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1 September 1977

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 42 (5), 1311-1315
https://doi.org/10.1111/j.1365-2621.1977.tb14485.x

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Nutrition in Food Processing
Published by S. Karger AG ,2015
Assessment of nutritive value, quality, and stability of cruciferous vegetables during storage and subsequent to processing
C R C Critical Reviews in Food Technology, 1973

Cited by 2 articles