The influence of surface composition and molecular diffusion on the stability of foams formed from protein/surfactant mixtures
- 1 September 1990
- journal article
- research article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 138 (2), 489-504
- https://doi.org/10.1016/0021-9797(90)90231-c
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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