Isolation, composition and functional properties of α-lactalbumins from several species
- 27 February 1975
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 379 (2), 476-487
- https://doi.org/10.1016/0005-2795(75)90154-3
Abstract
No abstract availableKeywords
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