IMS: a new selective enrichment technique for detection of Salmonella in foods
- 1 October 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 23 (2), 159-165
- https://doi.org/10.1016/0168-1605(94)90049-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Resuscitation of Injured Salmonella spp. and Coliforms from FoodsJournal of Food Protection, 1986