Broad spectrum antibacterial activity ofPediococcus damnosus andPediococcus pentosaceus in minced meat
- 30 September 1991
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 8 (3), 231-237
- https://doi.org/10.1016/0740-0020(91)90055-7
Abstract
No abstract availableKeywords
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