Dressing and Cooking Losses, Juiciness and Fat Content of Poultry Fed Cereal Grains. Part 1. Beltsville White Turkeys
Open Access
- 1 January 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (1), 39-45
- https://doi.org/10.3382/ps.0400039
Abstract
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