COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS
- 1 March 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (2), 144-164
- https://doi.org/10.1111/j.1365-2621.1949.tb16218.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Estimation of Ascorbic Acid in Food PreparationsAnalytical Chemistry, 1948
- THE DETERMINATION OF INORGANIC PHOSPHATE IN THE PRESENCE OF LABILE PHOSPHATE ESTERSJournal of Biological Chemistry, 1946
- Radioactive Iron Procedures Purification, Electroplating, and AnalysisIndustrial & Engineering Chemistry Analytical Edition, 1945
- THE DETERMINATION OF DEHYDROASCORBIC ACID AND ASCORBIC ACID IN PLANT TISSUES BY THE 2,4-DINITROPHENYLHYDRAZINE METHODJournal of Biological Chemistry, 1944
- Determination of Pure Carotene in Plant Tissue - A Rapid Chromatographic MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- Determination of Carotene in Plant MaterialIndustrial & Engineering Chemistry Analytical Edition, 1940