Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Responses of Callus Tissue of Lycopersicon esculentum, L. peruvianum and Solanum pennellii to High Salinity
- 1 February 1978
- journal article
- research article
- Published by Elsevier in Zeitschrift für Pflanzenphysiologie
- Vol. 86 (3), 231-240
- https://doi.org/10.1016/s0044-328x(78)80198-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Morphogenetic Potential of Cultured Leaf Sections of Cultivated and Wild Species of TomatoAnnals of Botany, 1977
- Obligate halophytes? A test with tissue culture methodsZeitschrift für Pflanzenphysiologie, 1974
- Salt tolerance in the wild relatives of the cultivated tomato: water balance and abscisic acid in Lycopersicon esculentum and L. peruvianum under low and high salinityAustralian Journal of Agricultural Research, 1973
- Salt tolerance in the wild relatives of the cultivated tomato: Responses of Lycopersicon esculentum, L. peruvianum, and L. esculentum Minor to sodium chloride solutionAustralian Journal of Agricultural Research, 1971
- A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue CulturesPhysiologia Plantarum, 1962
- STUDIES ON THE GROWTH OF EXCISED ROOTSNew Phytologist, 1959