Inhibitory effect of garlic, clove and carrot on growth ofAspergillus flavus and aflatoxin production
- 1 March 1997
- journal article
- Published by Springer Science and Business Media LLC in Journal of Forestry Research
- Vol. 8 (1), 39-42
- https://doi.org/10.1007/bf02864939
Abstract
No abstract availableKeywords
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