The Proteins Of Egg White: 2. On the Transformation of Crystallized Ovalbumin into the Noncrystallizable Conalbumin
- 1 February 1929
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 44 (2), 165-168
- https://doi.org/10.1093/infdis/44.2.165