Cholesterol's Interfacial Interactions with Sphingomyelins and Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation
- 1 February 1997
- journal article
- correction
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 36 (8), 2338
- https://doi.org/10.1021/bi975000z