Rheological Properties of Hydrogels of Agar-agar. III. Stress Relaxation of Agarose Gels
- 1 August 1968
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 41 (8), 1830-1834
- https://doi.org/10.1246/bcsj.41.1830
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Rheological Properties of Hydrogels of Agar-agar. II. Stress Relaxation of Concentrated HydrogelsBulletin of the Chemical Society of Japan, 1967
- Stress Relaxation of Thermo-reversible Gels. Molecular Weight Dependence of Relaxation Spectrum. Polyvinyl Alcohol-Congo Red-Water SystemBulletin of the Chemical Society of Japan, 1960
- Studies on the Chemical Constitution of Agar-agar. XX. Isolation of a Tetrasaccharide by Enzymatic Hydrolysis of Agar-agarBulletin of the Chemical Society of Japan, 1957
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 2). Isolation of a Pyruvic Acid-linking Disaccharide Derivative from the Methanolysis Products of AgarBulletin of the Chemical Society of Japan, 1957
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 1). Identification and Estimation of Pyruvic Acid in the Hydrolysate of AgarBulletin of the Chemical Society of Japan, 1957
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 3). Structure of the Pyruvic Acid-linking Disaccharide Derivative Isolated from the Methanolysis Products of AgarBulletin of the Chemical Society of Japan, 1957