Effect of the incorporation of amino groups in a glucose‐responsive polymer complex having phenylboronic acid moieties
- 1 October 1991
- journal article
- research article
- Published by Wiley in Polymers for Advanced Technologies
- Vol. 2 (5), 261-264
- https://doi.org/10.1002/pat.1991.220020508
Abstract
No abstract availableKeywords
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