A TECHNIQUE FOR ESTABLISHING INSTRUMENTAL CONDITIONS FOR MEASURING FOOD FIRMNESS TO SIMULATE CONSUMER EVALUATIONS*
- 1 October 1973
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (3), 371-377
- https://doi.org/10.1111/j.1745-4603.1973.tb00849.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- SENSORY EVALUATION OF FOOD FIRMNESSJournal of Texture Studies, 1969
- Deformation Testing of Foods.Journal of Food Science, 1967