Changes in the actin of cod flesh during storage at −14°
- 1 September 1960
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (9), 515-519
- https://doi.org/10.1002/jsfa.2740110905
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Aggregation of Cod Myosin During Frozen StorageNature, 1959
- Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteinsBiochemical Journal, 1958
- Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea codJournal of the Science of Food and Agriculture, 1958
- Preparation of Actin without Extraction of MyosinNature, 1957
- THE MOLECULAR TRANSFORMATIONS OF ACTINJournal of Biological Chemistry, 1952
- Aktomyosin und seine Komponenten, I. Mitt.Zeitschrift für Naturforschung B, 1950