The Nutritional Properties of Killed Bacterium coli
- 1 December 1954
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 8 (4), 353-363
- https://doi.org/10.1079/bjn19540053
Abstract
The Nutritional Properties of Killed Bacterium coli - Volume 8 Issue 4 - R. S. RobertsKeywords
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