Kernel Concentrations of 4-Acetylbenzoxazolin-2-one and Diferuloylputrescine in Maize Genotypes and Gibberella Ear Rot
- 1 November 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (11), 4456-4459
- https://doi.org/10.1021/jf970395e
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Reduced Virulence of Trichothecene-Nonproducing Mutants ofGibberella zeaein Wheat Field TestsMolecular Plant-Microbe Interactions®, 1996
- Phytotoxic effect of deoxynivalenol and gibberella ear rot resistance of comNatural Toxins, 1995
- Phenolic compounds in peanut seeds: Enhanced elicitation by chitosan and effects on growth and aflatoxin B1production byAspergillus flavusFood Biotechnology, 1995
- Total Synthesis of 4-Acetylbenzoxazolin-2-oneJournal of Natural Products, 1995
- Reduced Virulence ofGibberella zeaeCaused by Disruption of a TrichotheceneToxin Biosynthetic GeneMolecular Plant-Microbe Interactions®, 1995
- Ear rot development and mycotoxin production in corn in relation to inoculation method, corn hybrid, and species ofFusariumCanadian Journal of Plant Pathology, 1993
- Infection of Leafy Spurge byAlternaria alternataandA. angustiovoideain the Absence of DewPhytopathology®, 1993
- Structure elucidation of a plant metabolite of 4-desoxynivalenolTetrahedron: Asymmetry, 1992
- Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hullsJournal of Agricultural and Food Chemistry, 1989
- Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defence chemicals in the gramineaePhytochemistry, 1988