Crystallization of yeast triose phosphate isomerase from polyethylene glycol. Protein crystal formation following phase separation.
Open Access
- 1 February 1981
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 256 (3), 1356-1361
- https://doi.org/10.1016/s0021-9258(19)69972-2
Abstract
No abstract availableThis publication has 62 references indexed in Scilit:
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