Preparation and characterization of frog muscle myosin subfragment 1 and actin

Abstract
The preparation, structural and steady-state kinetic characteristics of contractile proteins from the leg muscle of frogs Rana temporaria and R. pipiens are described. Actin and myosin are indistinguishable. Proteins have structural and steady-state kinetic properties similar to those from rabbit fast-twitch skeletal muscle. Chymotrypsin digestion of frog myosin or myofibrils in the presence of EDTA yields subfragment 1, which is separated by chromatography into 2 components that are distinguished by their alkali L chain content.