Sonication in combination with heat and low pressure as an alternative pasteurization treatment – Effect on Escherichia coli K12 inactivation and quality of apple cider
- 1 July 2013
- journal article
- research article
- Published by Elsevier BV in Ultrasonics Sonochemistry
- Vol. 20 (4), 1131-1138
- https://doi.org/10.1016/j.ultsonch.2013.01.003
Abstract
No abstract availableKeywords
Funding Information
- USDA National Research Initiative (2005-35201-16389)
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