Energy subsidy as a criterion in food policy planning
- 1 October 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (10), 1193-1207
- https://doi.org/10.1002/jsfa.2740241008
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Response of Maize Varieties in Tanzania to Different Plant Populations and Fertilizer LevelsExperimental Agriculture, 1971
- Energy expenditures associated with the production and recycle of metalsPublished by Office of Scientific and Technical Information (OSTI) ,1971
- Energy relations in crop production ‐ a preliminary surveyAnnals of Applied Biology, 1971