Influence of temperature‐induced phase transitions on fat emulsions
- 1 December 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (12), 771-774
- https://doi.org/10.1007/bf02609277
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Mesomorphous phases, a factor of importance for the properties of emulsionsJournal of Colloid and Interface Science, 1969
- Mesomorphous Phases in Systems of Water-Nonionic Emulsifier-Hydrocarbon.Acta Chemica Scandinavica, 1969
- Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglyceridesChemistry and Physics of Lipids, 1968
- The Structure of Mesomorphic Phases and Micelles in Aqueous Glyceride SystemsZeitschrift für Physikalische Chemie, 1967
- Phase behavior of aqueous systems of monoglyceridesJournal of Oil & Fat Industries, 1965