PURIFICATION AND PROPERTIES OF TRYPSIN-LIKE ENZYMES AND A CARBOXYPEPTIDASE A FROM EUPHAUSIA SUPERBA
- 1 October 1978
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 2 (4), 349-366
- https://doi.org/10.1111/j.1745-4514.1978.tb00627.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Direct Evidence for the Presence of Histidine in the Active Center of Chymotrypsin*Biochemistry, 1963
- [3] Trypsinogen and trypsinMethods in Enzymology, 1955
- CARBOXYPEPTIDASE, A ZINC METALLOPROTEINJournal of the American Chemical Society, 1954
- STRUCTURAL REQUIREMENTS FOR SPECIFIC INHIBITORS OF CARBOXYPEPTIDASEPublished by Elsevier ,1949