Effect of addition of ethanol and NaCl on saccharin + glucose polydipsia
- 31 January 1979
- journal article
- research article
- Published by Elsevier in Pharmacology Biochemistry and Behavior
- Vol. 10 (2), 277-283
- https://doi.org/10.1016/0091-3057(79)90101-1
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Alcohol consumption by rat and mouse strains. Functions of taste and alcohol deprivation.Journal of Studies on Alcohol, 1976
- Self-selection of ethanol as wine by ratsBulletin of the Psychonomic Society, 1973
- Physiological correlates of ethanol self-selection by ratsPhysiological Psychology, 1973
- Criteria for an animal model of alcoholismPharmacology Biochemistry and Behavior, 1973
- The physiological role of liver alcohol dehydrogenaseBiochemical Journal, 1970
- Ethanol consumption under conditions of psychogenic polydipsiaPhysiology & Behavior, 1968
- The specificities and configurations of ternary complexes of yeast and liver alcohol dehydrogenasesBiochemical Journal, 1967
- Alcohol preference in normal and anosmic rats.Journal of Comparative and Physiological Psychology, 1960
- Experimentally Induced Changes in the Free Selection of EthanolPublished by Elsevier ,1960
- EXPERIMENTAL STUDIES ON THE CRAVING FOR ALCOHOLThe Japanese Journal of Pharmacology, 1957