Pacific Cod (Gadus macrocephalus): Change in Sensory and Chemical Properties When Held in Ice and in CO2 Modified Refrigerated Seawater
- 1 September 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (5), 1552-1553
- https://doi.org/10.1111/j.1365-2621.1983.tb03535.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Holding of Atlantic Mackerel (Scomber scombrus) in Refrigerated Sea WaterJournal of the Fisheries Research Board of Canada, 1977
- THE IDENTIFICATION AND QUANTITATIVE DETERMINATION OF VOLATILE ALCOHOLS AND ACIDSPublished by Elsevier ,1938