Determination of Amino Acids in Wheat and Barley by Near-Infrared Reflectance Spectroscopy
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1), 17-20
- https://doi.org/10.1111/j.1365-2621.1984.tb13658.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Lysine and nitrogen measurement by infra-red reflectance analysis as an aid to barley breedingThe Journal of Agricultural Science, 1979
- Lysine Estimation in Cereals by Near‐Infrared Reflectance1Crop Science, 1978
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958