PREDICTING THE WATER ACTIVITY OF MULTICOMPONENT SYSTEMS FROM WATER SORPTION ISOTHERMS OF INDIVIDUAL COMPONENTS
- 1 July 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (4), 922-927
- https://doi.org/10.1111/j.1365-2621.1976.tb00753_41_4.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- BOUND WATER DEFINED AND DETERMINED AT CONSTANT TEMPERATURE BY WIDE‐LINE NMRJournal of Food Science, 1970
- The keeping properties of confectionery as influenced by its water vapour pressureJournal of the Society of Chemical Industry, 1947