Improved oxidative stability of sunflower oil in the presence of an oxygen‐scavenging film
- 1 February 1996
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 73 (2), 181-185
- https://doi.org/10.1007/bf02523892
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- International Patent TreatiesPublished by Springer Nature ,1991
- Developments in food packaging technology. Part II. Storage aspectsTrends in Food Science & Technology, 1990
- Capillary gas chromatographic analyses of headspace volatiles from vegetable oilsJournal of Oil & Fat Industries, 1985
- Oxygen Scavenging from Air in Package Headspaces by Singlet Oxygen Reactions in Polymer MediaJournal of Food Science, 1982
- Photochemical removal of headspace oxygen by a singlet oxygen reactionJournal of the Science of Food and Agriculture, 1981
- Flavor and oxidative stability of northern‐grown sunflower seed oilJournal of Oil & Fat Industries, 1972