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An improved method for the quantitative determination of tin in foods
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An improved method for the quantitative determination of tin in foods
An improved method for the quantitative determination of tin in foods
NL
N. H. Law
N. H. Law
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1 January 1942
journal article
research article
Published by
Royal Society of Chemistry (RSC)
in
The Analyst
Vol. 67
(798)
,
283-287
https://doi.org/10.1039/an9426700283
Abstract
No abstract available
Cited by 7 articles