Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi
- 1 August 2004
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 94 (3), 329-334
- https://doi.org/10.1016/j.ijfoodmicro.2004.02.017
Abstract
No abstract availableKeywords
Funding Information
- Danish International Development Agency
This publication has 13 references indexed in Scilit:
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