THE INTAKE AND NUTRITIVE VALUE OF FRESH, FROZEN AND DRIED SORGHUM ALMUM, DIGITARIA DECUMBENS AND PANICUM MAXIMUM
- 1 June 1966
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 21 (2), 123-126
- https://doi.org/10.1111/j.1365-2494.1966.tb00459.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Utilization by fattening sheep of the energy and nitrogen in fresh herbage and in hay made from itAustralian Journal of Agricultural Research, 1964
- Freezing—A Technique for Forage Investigations2Journal of Animal Science, 1961
- NOTE ON CHEMICAL CHANGES OCCURRING IN FREEZE-DRIED AND FRESH-FROZEN WHEAT LEAVES DURING STORAGECanadian Journal of Plant Science, 1961
- Storage of hay. III.—effect of temperature and moisture on loss of dry matter and changes in compositionJournal of the Science of Food and Agriculture, 1961
- STUDIES IN THE DIGESTIBILITY OF HERBAGE. V. THE Variation, with Age, of the Abiltty of Sheep to Digest Herbage, with Observations on the Effect of Season on Digestive AbilityGrass and Forage Science, 1954
- THE LABORATORY DRYING OF HERBAGE AND FAECES, AND DRY MATTER LOSSES POSSIBLE DURING DRYINGGrass and Forage Science, 1954
- STUDIES ON THE DIGESTIBILITY OF HERBAGE. II. Effect of Freezing and Cold Storage of Herbage on its Digestibility by SheepGrass and Forage Science, 1953
- Chemical composition and digestibility of grassland cropsActa Agriculturae Scandinavica, 1953
- COLD STORAGE OF PASTURE USED IN DIGESTIBILITY EXPERIMENTSGrass and Forage Science, 1949
- Investigations into the Intensive System of Grassland Management. By the Agricultural Research Staff of Imperial Chemical Industries, Limited. VIII. The Comparative Digestibility and Feeding Value of Fresh and Artificially Dried GrassThe Journal of Agricultural Science, 1932