Rapeseed Meal XX. Influence of Toxic Compounds of Rapeseed Meal on the Technological Properties of Propionic Acid Bacteria
- 1 April 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (2), 67-71
- https://doi.org/10.1016/s0315-5463(72)74090-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rapeJournal of the Science of Food and Agriculture, 1967
- l-5-VINYL-2-THIOOXAZOLIDONE, AN ANTITHYROID COMPOUND FROM YELLOW TURNIP AND FROM BRASSICA SEEDSJournal of Biological Chemistry, 1949