Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men
- 24 August 2005
- journal article
- research article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 60 (1), 77-84
- https://doi.org/10.1038/sj.ejcn.1602270
Abstract
Objective: Design: Subjects: Results: Conclusion:Keywords
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