The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile
- 2 December 2002
- journal article
- Published by Elsevier in Aquaculture
- Vol. 219 (1-4), 613-631
- https://doi.org/10.1016/s0044-8486(02)00311-3
Abstract
No abstract availableKeywords
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