THE INFLUENCE OF TEA ON IRON AND ALUMINUM BIOAVAILABILITY IN THE RAT
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 49 (9), 287-289
- https://doi.org/10.1111/j.1753-4887.1991.tb07425.x
Abstract
The aluminum from tea or tea leaves was very poorly absorbed by young, growing rats. Tea had a decidedly adverse effect on the animals' iron status.Keywords
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