Automated determination of vitamin C in some fortified foodstuffs
- 1 July 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (7), 789-794
- https://doi.org/10.1002/jsfa.2740240706
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Spectrophotometric determination of microamounts of ascorbic acid in citrus fruitsAnalytical Chemistry, 1972
- Automated determination of ascorbic acid in orange and grapefruit juiceAnalytical Biochemistry, 1970