Crystallization and Preliminary X‐Ray Investigation of Avidin
Open Access
- 1 April 1982
- journal article
- research article
- Published by Wiley in European Journal of Biochemistry
- Vol. 123 (3), 545-546
- https://doi.org/10.1111/j.1432-1033.1982.tb06566.x
Abstract
Hen egg‐white avidin was crystallized at pH 6 from solutions containing 8‐9% (w/v) poly(ethyleneglyco1)6000 as precipitant. X‐ray investigation showed that the crystals are orthorhombic with cell constants a= 7.47 nm, b= 8.00 nm, c= 4.31 nm and belong to space group P21212. They contain half of a tetrameric molecule in the asymmetric unit.This publication has 6 references indexed in Scilit:
- X-Ray Structure of ProteinsPublished by Elsevier ,1977
- AvidinAdvances in protein chemistry, 1975
- Egg White AvidinJournal of Biological Chemistry, 1971
- Purification and crystallization of avidinBiochemical Journal, 1970
- A preliminary crystallographic investigation of avidinBiochemical Journal, 1970