Sucrose, hypertension, and heart disease: an historical perspective
Open Access
- 1 April 1974
- journal article
- review article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 27 (4), 403-422
- https://doi.org/10.1093/ajcn/27.4.403
Abstract
Richard A. Ahrens; Sucrose, hypertension, and heart disease: an historical perspective, The American Journal of Clinical Nutrition, Volume 27, Issue 4, 1 AprilKeywords
This publication has 130 references indexed in Scilit:
- Comparison of the fructose effect and the starve-refeed response of rat liver enzymesLife Sciences, 1972
- Effect of sex hormones on fasting serum triglycerides in baboons given high-sucrose dietsBritish Journal of Nutrition, 1971
- FRUCTOSE-INDUCED HYPERURICÆMIAThe Lancet, 1971
- FRUCTOSE INDUCED DEPLETION OF LIVER ADENINE NUCLEOTIDES IN MANHormone and Metabolic Research, 1971
- Influence of Extra Sucrose in the Daily Food on the Life-span of Wistar Albino RatsNature, 1969
- FRUCTOSE-INDUCED HYPERURICÆMIAThe Lancet, 1967
- The role of the liver in the uptake of plasma and chyle triglycerides in the ratBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
- The epidemiology of coronary heart diseaseJournal of Chronic Diseases, 1965
- LEVELS OF DIETARY SUCROSE IN PATIENTS WITH OCCLUSIVE ATHEROSCLEROTIC DISEASEThe Lancet, 1964
- THE INFLUENCE OF DIET ON SERUM-TRIGLYCERIDESThe Lancet, 1961