The Application of Social Science Research Methods to the Study of Food Habits and Food Consumption in an Industrializing Area
- 1 January 1967
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 20 (1), 56-64
- https://doi.org/10.1093/ajcn/20.1.56
Abstract
JUDITH PRICE CHASSY, A. G. VAN VEEN, F. W. YOUNG; The Application of Social Science Research Methods to the Study of Food Habits and Food Consumption in an IndThis publication has 3 references indexed in Scilit:
- Individual Commitment to Industrialization in Rural MexicoAmerican Journal of Sociology, 1966
- Food Frequency Interview as an Epidemiological ToolAmerican Journal of Public Health and the Nations Health, 1963
- A New Coefficient for Scalogram AnalysisPublic Opinion Quarterly, 1953