Bactericidal Effects of Negative Air Ions on Airborne and Surface Salmonella Enteritidis from an Artificially Generated Aerosol
- 1 January 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (1), 113-116
- https://doi.org/10.4315/0362-028x-64.1.113
Abstract
The bactericidal effect of high levels of negative ions was studied using a custom-built electrostatic space charge device. To investigate whether the ion-enriched air exerted a bactericidal effect...Keywords
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