Evaluation of Lipid Oxidation in Plant Tissues
- 1 September 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (5), 664-668
- https://doi.org/10.1111/j.1365-2621.1966.tb01921.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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