Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long‐term health
- 12 November 2004
- journal article
- Published by Wiley in Nutrition Bulletin
- Vol. 29 (4), 325-332
- https://doi.org/10.1111/j.1467-3010.2004.00444.x
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- The metabolic syndromeNutrition Bulletin, 2004
- Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A reviewCanadian Journal of Animal Science, 2003
- Improving the nutritional quality of milkPublished by Elsevier ,2003
- Milk, coronary heart disease and mortalityJournal of Epidemiology and Community Health, 2001
- Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal WomenNutrition and Cancer, 2000
- Intake of dairy products and the risk of breast cancerBritish Journal of Cancer, 1996
- Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1992
- Effect of skim milk supplementation on blood cholesterol concentration, blood pressure, and triglycerides in a free-living human population.Journal of the American College of Nutrition, 1992
- Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein LevelsNew England Journal of Medicine, 1988
- Serum cholesterol response to changes in the dietMetabolism, 1965