Color Reversion in Processed Vegetables I. Studies on Regreened Pea Purées
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2), 312-316
- https://doi.org/10.1111/j.1365-2621.1965.tb00308.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Über Zink- und Kupferverbindungen des Phäophytins.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1924
- Untersuchungen über ChlorophyllPublished by Springer Nature ,1913